tag:blogger.com,1999:blog-3114661055944684398.post1323491054377439394..comments2024-01-04T09:48:23.364+01:00Comments on CUCINARE LONTANO: 188 - Ipovrichio / Vanilia ovvero confettura di zuccheroJean-Michelhttp://www.blogger.com/profile/10571867694945609370noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-3114661055944684398.post-27249350433983347762008-04-23T23:49:00.000+02:002008-04-23T23:49:00.000+02:00Buona serata a te, Cecilia!:)))Buona serata a te, Cecilia!<BR/><BR/>:)))Jean-Michelhttps://www.blogger.com/profile/10571867694945609370noreply@blogger.comtag:blogger.com,1999:blog-3114661055944684398.post-21856224050188574292008-04-23T23:18:00.000+02:002008-04-23T23:18:00.000+02:00L’oggetto è bello, però senza la spiegazione non...L’oggetto è bello, però senza la spiegazione non ne avrei capito l’uso. Grazie, la storia rimanda ad un mondo lontano, fatto di riti, ritmi e pause: la dolcezza dell’accoglienza, che cosa meravigliosa!<BR/> E poi che modi sottili per comunicare se l’ospite era gradito o meno, e in quest’ultimo caso, via agli scongiuri per deviare i mali ........<BR/>Buona serata <BR/>Ceciliamargueritedhttps://www.blogger.com/profile/09492798076362006787noreply@blogger.comtag:blogger.com,1999:blog-3114661055944684398.post-81114357607005803962008-04-23T08:16:00.000+02:002008-04-23T08:16:00.000+02:00Well, people might not be using the object itself ...Well, people might not be using the object itself anymore, but the ritual still exists.<BR/>Nice day, Kim!Jean-Michelhttps://www.blogger.com/profile/10571867694945609370noreply@blogger.comtag:blogger.com,1999:blog-3114661055944684398.post-33154912105277097402008-04-23T00:26:00.000+02:002008-04-23T00:26:00.000+02:00what a beautiful ritual--sad when things like that...what a beautiful ritual--sad when things like that get lost from our lives<BR/>grazie, Jean-MichelAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3114661055944684398.post-34777247641502512902008-04-22T22:39:00.000+02:002008-04-22T22:39:00.000+02:00This one is not silver but it's nice all the same....This one is not silver but it's nice all the same...<BR/>It'a marmelade-holder from Greece and Turkey. They used to bring it when guests arrived in the afternoon or after dinner, together with turkish coffee and glasses of fresh water.<BR/>A welcome treat...<BR/><BR/>:)))Jean-Michelhttps://www.blogger.com/profile/10571867694945609370noreply@blogger.comtag:blogger.com,1999:blog-3114661055944684398.post-81181198536189610832008-04-22T21:23:00.000+02:002008-04-22T21:23:00.000+02:00i am going to take italian so i can read your blog...i am going to take italian so i can read your blog--so frustrating!! what is the beautiful silver piece?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3114661055944684398.post-10843306987360531892008-04-22T07:33:00.000+02:002008-04-22T07:33:00.000+02:00molto interessante la descrizione del rito che non...molto interessante la descrizione del rito che non conoscevo,ho visto la ricetta e considerando i gr di zucchero w la glicemia . buona giornataAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3114661055944684398.post-38283964437540310442008-04-22T02:02:00.000+02:002008-04-22T02:02:00.000+02:00Imma, se provi a farla fammi sapere com'è venuta.....Imma, se provi a farla fammi sapere com'è venuta...<BR/><BR/>:))Jean-Michelhttps://www.blogger.com/profile/10571867694945609370noreply@blogger.comtag:blogger.com,1999:blog-3114661055944684398.post-71100932947282636882008-04-21T22:37:00.000+02:002008-04-21T22:37:00.000+02:00Mi piace molto questa usanza, nonche; l'oggettino ...Mi piace molto questa usanza, nonche; l'oggettino fotografato. Tra l'altro epnso d iaverlo visto recentemente non ricordo dove... ouch. La ricetta l'ho gia' copiata, intanto!!! Buona settimana!Immahttps://www.blogger.com/profile/01401869995584635055noreply@blogger.com